Our Story
Three young women developed a passion for coffee and cacao during their time in the rural mountains of Honduras. They met while working at a school that empowers Honduran women who do not have the financial means to continue their education. During their couple years in Honduras, they had the chance to experience the process of cultivating coffee and cacao, instilling a curiosity and desire to share this with others. Seven Cs Cacao Co. was born.
Coffee
Plant to Cup
Kayla, Leah & Becca (left to right) lived at an Non-Profit Organization with a small coffee farm in rural Honduras. They occasionally spent the early morning hours picking the ripe red coffee beans, drinking that same coffee each day.
Cacao
Bean to Bar
During their time in Honduras, Kayla, Leah and Becca met a local cacao farmer from Comayagua. They developed a friendship and enjoyed visiting his local Chocolate Store, Atucùn. They came to love Honduran Chocolate so much, they wanted to bring it to their homes in the form of a Honduran Chocolate Experience.
